Garlic flakes
Color: Nutural white or off nutural white
Specification: Export grade 1ST, Export grade 2ND
Packing: 20kg/CTN, with double plastic bags inside
Samples are free.
| Product details |
| Product name |
Garlic flake |
| species |
Allium Sativum |
| Part used |
Bulblet |
| Grade |
Standard, with root,2.0-2.2mm thickness |
| Color and appearance |
Yellowish white flake |
| Organoleptic characters |
Characteristic garlic flavor and odour |
| Physical-chemical Analysis |
| Moisture (%w/w)max. |
8 |
| Total ash (%w/w)max. |
6 |
| Acid insoluble ash (%w/w)max. |
0.8 |
| Microbial profile |
| Total plate count, cfu/g |
<100,000 |
| Salmonella |
Absent |
| E. coli |
Absent |
| Packing |
20kg bag/carton |
| Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life |
24 months from date of manufacture when stored under the above conditions. |
| Product details |
| Product name |
Garlic granules 8-16mesh |
| species |
Allium Sativum |
| Part used |
Bulblet |
| Grade |
standard |
| Color and appearance |
Yellowish pieces |
| Organoleptic characters |
Characteristic garlic flavor and odour |
| Physical-chemical Analysis |
| Moisture (%w/w)max. |
6 |
| Total ash (%w/w)max. |
6 |
| Acid insoluble ash (%w/w)max. |
0.8 |
| Microbial profile |
| Total plate count, cfu/g |
<100 000 |
| Salmonella |
Absent |
| E. coli |
Absent |
| Packing |
12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life |
24 months from date of manufacture when stored under the above conditions. |
| Product name |
Garlic powder100-120mesh |
| species |
Allium Sativum |
| Part used |
Bulblet |
| Grade |
standard |
| Color and appearance |
White powder |
| Organoleptic characters |
Characteristic garlic flavor and odour |
| Physical-chemical Analysis |
| Moisture (%w/w)max. |
6 |
| Total ash (%w/w)max. |
6 |
| Acid insoluble ash (%w/w)max. |
0.8 |
| Microbial profile |
| Total plate count, cfu/g |
<100 000 |
| Salmonella |
Absent |
| E. coli |
Absent |
| Packing |
12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life |
24 months from date of manufacture when stored under the above conditions.
|
Dear friend,
Good day.
Thanks for your kindly concern.
The new crop garlic 2017 have finished the harvesting, the dehydrated garlic is on processing now. It's a good quality and cheaper than last year. It's time to order about garlic items.
The price is much much cheaper than the previous crop 2016.It has a large potential market.
If you have any enquiry, please do not hesitate to contact us.
Thanks in advance.
Best Regards
Lassie
Audited Supplier 
Audited Supplier 
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