| CAS No.: | 137-40-6 |
|---|---|
| Formula: | C3h5o2na |
| EINECS: | 205-290-4 |
| Composition: | Sodium Propionate |
| Type: | Bread |
| Effect: | Antiseptic |
| Samples: |
|---|
| Customization: |
|---|
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Items |
Specifications |
|
Melting point |
285-286 °C(lit.) |
|
storage temp. |
Store at RT. |
|
solubility |
H2O: 0.1 g/mL, clear |
|
form |
Crystalline Powder |
|
PH |
8-9.5 (10g/l, H2O, 20ºC) |
Sodium propanoate is primarily used in baked goods to extend the shelf life and can also be used in the following foods in to inhibit the growth of mold and other microbes :
Either of 3 ways is ok:
Yes, it has been approved as a safe ingredient by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), as well as Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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