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Calcium Citrate Properties
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as apreservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e. G. Citracal).
Calcium Citrate Application:
Calcium Citrate is commonly used as a food additive, usually as chelant, buffering agent, coagulant, calcareous, calcareous intensifying agent.
Package:
25kg net, 500kg net and 1000kg net per bag with or without pallet (neutral kraft paper bags with PE inliner)
Storage:
Light-proof, well-closed, dry and cool place
| Item |
Index |
| GB17203-1998 |
USP27 |
FCC |
| Ca 3 (C 6 H 5 O 7 ) 2 |
% |
98.0-100.5 |
97.5-100.5 |
97.5 |
| Loss on drying |
% |
10.0-13.3 |
10.0-13.3 |
10.0-13.3 |
| Acid-insoluble substances |
≤ % |
0.2 |
0.2 |
. |
| Heavy metals |
≤ % |
0.002 |
0.002 |
0.002 |
| Arsenic |
≤ % |
0.0003 |
3 ppm |
3 ppm |
| Lead |
≤ % |
0.0005 |
0.001 |
0.001 |
| Fluoride |
≤ % |
0.003 |
0.003 |
0.003 |
| Clarity of solution |
. |
Pass the test |
-- |
-- |
| Organic volatile impurities |
. |
Meets the requirements |
-- |
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