Specifications
1, time and manpower saving
2, 2speeds and 2 control panel
3, Mobile PP safe cover
4, factory labor warranty
5, CE and ISO
Standard Features:
1, Stainless steel bowl and spiral arm, safety guard and flour screen made of PP.
2, Removable bowl is easy for handling and time saving.
3, Two speed spiral arm with automatic mixing time control.
4, Great ability to mix small and large quantities.
5, Bowls are driven by 2 sets of friction wheels running the milled border of the bowls to increase the grip effect.
6, Overvoltage and overload motor protection.
Whether u are looking for a machine for high volume bakeries, wholesale, kitchens or restaurants intended for dough mixing for bread/cake/pastry production? I do believe the AOCNO-SMR series is an ideal choice. We have built our factory since 1984 and provide a wide range of capacity from 10 to 300kg(6-185kg for flour), each type has scientifically designed spiral hook for maximum efficiency and 2control panels for choice, Mobile protective cover avoids unexpected losses or dangers, self-tipping desin can maximumly save your time and manpower. Let us evaluate your production needs and use our experience to recommend the right size and style to maximize efficiency, reduce operating cost and maximize profits!
Model
|
|
kg
|
SMR 130
|
SMR 160
|
SMR 200
|
SMR250
|
SMR 300
|
Dough capacity (min./max) *
|
|
kg
|
10/130
|
10/160
|
10/200
|
15/250
|
20/300
|
Flour capacity (min./max) *
|
|
lt
|
6/80
|
6/100
|
6/125
|
9/150
|
12/185
|
Bowl volume
|
|
rpm
|
205
|
260
|
285
|
380
|
470
|
Spiral turns1st/2nd speed(50/60hz)
|
|
rpm
|
92.5/185
|
92.5/185
|
92.5/185
|
92.5/185
|
92.5/185
|
Bowl turns speed (50/60hz)
|
|
kw
|
15
|
15
|
15
|
15
|
15
|
Motor power 1st speed
|
|
kw
|
3
|
4
|
4
|
5
|
5
|
Motor power 2nd speed
|
|
mm
|
6
|
9
|
9
|
11
|
11
|
Spiral bar diameter
|
|
mm
|
48
|
48
|
48
|
58
|
58
|
Height from bowl lip
|
|
mm
|
848
|
881
|
931
|
1006
|
1056
|
Total length
|
E
|
mm
|
1678
|
1867
|
1867
|
1960
|
1960
|
Total width
|
A
|
mm
|
968
|
1174
|
1174
|
1241
|
1241
|
Total height
|
B
|
kg
|
1524/1892
|
1562/1953
|
162/1953
|
1740/2148
|
1740/2148
|
Net weight
|
C/D
|
kg
|
900
|
1250
|
1300
|
1380
|
1420
|
*: capacity determined in view of % liquid/flour equal to 60
|