| CAS No.: | 532-32-1 |
|---|---|
| Formula: | C7h5nao2 |
| EINECS: | 208-534-8 |
| Composition: | Sodium Benzoate |
| Type: | Food Preservatives |
| Effect: | Food Preservatives |
| Customization: |
|---|
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1.Appearance: White powder/granular
2.Assay: 99%min
3. Shelf life:24 months
4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
| Items | Standards | ||
| Content % | 99.0-100.5 | ||
| Loss on drying % | ≤1.5 | ||
| Acidity or alkalinity ml/N | CONFORM | ||
| Heavy metal(As Pb)% | ≤0.001 | ||
| Benzene (ug per g) | ≤2 | ||
| Chloroform(ug per g) | ≤60 | ||
| 1,4-DIOXANE (ug per g) | ≤380 | ||
| Trichloroethylene(ug per g) | ≤80 |
| Items | Standards | ||
| CONTENT % | 99.0-105.0 | ||
| LOSS ON DRYING% | ≤1.5 | ||
| ACIDITY OR ALKALINITY | CONFORM | ||
| HEAVY METAL (As Pb)% | ≤0.001 | ||
| BENZENE(ug per g) | ≤2 | ||
| chloroform(ug per g) | ≤60 | ||
| 1,4-DIOXANE (ug per g) | ≤380 | ||
| Trichloroethylene(ug per g) | ≤80 |
1.Sodium Benzoate is used in acidic foods and drinks and products to control bacteria, mold, yeasts, and other microbes as a food additive. It interferes with their ability to make energy.
2.Sodium Benzoate is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
3.Sodium Benzoate can alos be used in medicine, tobacco,printing and dyeing.
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