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CAS 121-33-5 Flavour Powder Vanillin pictures & photos

CAS 121-33-5 Flavour Powder Vanillin pictures & photos

CAS 121-33-5 Flavour Powder Vanillin pictures & photos

CAS 121-33-5 Flavour Powder Vanillin pictures & photos

CAS 121-33-5 Flavour Powder Vanillin pictures & photos

CAS 121-33-5 Flavour Powder Vanillin pictures & photos

CAS 121-33-5 Flavour Powder Vanillin

CAS No.:	121-33-5
Formula:	C8h8o3
EINECS:	204-465-2
Certification:	ISO
Packaging Material:	Foil Bag, Drum
Storage Method:	Cool Dry Place

Samples:	US$ 15/kg 1 kg(Min.Order) \| Request Sample

Customization:	Available \| Customized Request

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Product Description

Company Info.

Basic Info.

Model NO.

Vanillin

Shelf Life

24 Months

Main Substances

Methyl Vanillin

Resource

Natural

Type

Flavoring Agents

Appearance

White Crystal Powder

Grade

Food Grade

Aplication

Beverage, Cold Drink, Candy, Dairy, Baking

Storage

Cool Dry Place

Transport Package

1kg/Bag, 25kg/Drum

Specification

99.5% min

Trademark

HNB

Origin

China

Production Capacity

5000kg/Month

Product Description

CAS 121-33-5 Flavour Powder Vanillin

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff as well as in cosmetic, and in perfuming of rubber, plastic and other products. It is als used in medicine pharmaceutical, electroplate and other industries and usde as chemical reagent.

CAS No.	121-33-5
Other Names	Vanillin
MF	C8H8O3
EINECS No.	204-465-2
Usage	Food Flavor
Purity	97% min
Appearance	White to slightly yellow needle-like crystal or crystal powder

CAS 121-33-5 Flavour Powder Vanillin

Function

1) The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

2) Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.

3) Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

Application

1) vanillin is one of the important flavors with a dense of sweet cream odor.

2) it is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

3) It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

CAS 121-33-5 Flavour Powder Vanillin

CAS 121-33-5 Flavour Powder Vanillin

CAS 121-33-5 Flavour Powder Vanillin

CAS 121-33-5 Flavour Powder Vanillin

CAS 121-33-5 Flavour Powder Vanillin

CAS 121-33-5 Flavour Powder Vanillin

CAS 121-33-5 Flavour Powder Vanillin

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Xi'an Harmonious Natural Biotechnology Co., Ltd.

Diamond Member Since 2021

Suppliers with verified business licenses

Audited Supplier

Rating: 5.0/5

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Registered Capital

10000000 RMB

Plant Area

101~500 square meters