• Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
  • Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
  • Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
  • Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
  • Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
  • Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh

Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh

CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
EINECS: 234-394-2
Certification: ISO, HACCP
Packaging Material: Plastic
Storage Method: Normal
Samples:
US$ 0/g 1 g(Min.Order)
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Basic Info.

Model NO.
AR55
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
Bottle, Can, Drum, Plastic Container
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
1000 Ton/Tons Per Month

Product Description





Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 MeshManufacturer Supply Food Grade Xanthan Gum price CAS 11138-66-2
Introduction
Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
 Product Name  Xanthan Gum
 CAS No.  11138-66-2
 EINECS No.  234-394-2
 Appearance  Cream-white powder
 Grade  Food Grade
 MF  C35H49O29
 Weight  25kg/bag
 Shelf Life  2 years
 Certification  HACCP,ISO,KOSHER,HALAL
 Packing  20,000 kgs


Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 MeshFunction

Xanthan gum is produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
Items Standard Results
Appearance Off-white or Light Yellow Free Flowing Powder Conform
Assay, % 91 - 108 Conform
Thru 200mesh, % ≥92.0 93.6
Viscosity (1% KCL, cps) ≥1200 1460
Shearing Ratio ≥6.5 7.6
PH(1% XG solution) 6.0-8.0 7.2
Loss on Drying, % ≤13 8.4
Ash, % ≤13 <13
Pyruvic Acid, % ≥1.5 >1.5
Total Nitrogen, % ≤1.5 <1.5
Ethanol, ppm ≤750 538.3
Total Heavy Metals(as Pb), ppm ≤20 <20
Pb, ppm ≤2 <2
As, ppm ≤2 <2
Hg, ppm ≤1 <1
Cd, ppm ≤1 <1
V1/V2 1.02 - 1.45 Conform
Total Plate Count(CFU/g) ≤2000 1200
Yeasts & Moulds, CFU/g ≤100 <100
Coliforms, MPN/g ≤3 <3
E.coli, in 5 g Negative Negative
Staphylococcus Aureus Negative Negative
Conclusion Conform to the standard of FCC

Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh
Application

1) Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
2) As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
3) As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
4) food adhesive
Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.

Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 MeshManufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Xanthan Gum Food Grade Xanthan Gum 200 Mesh

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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters