No.	Test item	Requirement	Test method	01	Single determination
1	Sensory	After brewing or brewing with the product should have the color, aroma and taste, no off-flavor, no foreign impurities	GB/T 29602-2013 6.1	Conformity	Conformity
2	Lead (Pb) (mg/kg)	≤1.0	GB 5009.12-2017 Second method	<0.05	Conformity
3	Total bacterial colony (CFU/g)	n:5 c:2 m:10^3 M:5×10^4	GB 4789.2-2016	<10	Conformity
				<10
				<10
				<10
				<10
4	Coliform (CFU/g)	n:5 c:2 m:10 M:10^2	GB 4789.3-2016 Second method	<10	Conformity
				<10
				<10
				<10
				<10
5	Salmonella (/25g)	n:5 c:0 m:0 M:-	GB 4789.4-2016	Undetected	Conformity
				Undetected
				Undetected
				Undetected
				Undetected
6	Mold (CFU/g)	≤50	GB 4789.15-2016 First Method	<10	Conformity
7	Moisture (%)	≤7.0	GB 5009.3-2016 First Method	4.21	Conformity

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