Business Type: Manufacturer/Factory,Trading Company
Beef Bone Cutting Machine Blades/ Machine Knife for Bone Cutting
Advantages: 1. Material: Stainless steel, the best material to produce cutting/slicing blades/knives. 2. Precise flatness: this is very important for a shawarma knife to keep accurate cutting thickness. 3. Excellent mirror grinding, mirror surface is smooth and clean. 4. Super cutting quality, durable sharpness, long lifespan.
Custom Made Meat & Poultry Blades. Material Options: High Speed Steel HRC61-63, Tool Steel D-2 58-60. Stainless Steel 440B HRC57-59, 420J2 HRC52-55, Carbon Tool Steel HRC58-60