| Type: | Fruit and Vegetable Juice |
|---|---|
| Packaging Material: | Plastic Packaging |
| Storage Method: | Frozen |
| Shelf Life: | 2 Years |
| Brix: | 71+/-1% |
| Certification: | BRC, FDA, HACCP, ISO |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Features: Made from fresh apples,100% Puree apple juice concentrate
No adding artificial coloring and Falvoring.
Product Specification
| Subject | Item | Standard |
| Sensory Evaluation |
Color | Yellow brown |
| Flavor & Aroma | Slight smile of the apple taste is fine, No. impurities. | |
| Appearance | Clear | |
| Physical & Chemical Data |
Solubility solid Brix (By Refract meter) at 20ºC | 70-71% |
| Total acidity (as malic acid) | 0.8-2.5% | |
| Clarity (at 625nm, brix 11.5) | 97% min | |
| Color (at 440nm, brix 11.5) | 60% min before shipment | |
| Turbidity (at 11.5 brix) | 3% maximum | |
| Pectin Test (at 11.5 brix) | Negative | |
| Heavy Metal | Cooper (Cu) , mg/kg | 5.0 maximum |
| Lead (Pb), mg/kg | 0.05 maximum | |
| Arsenic (As), mg/kg | 0.1 maximum | |
| Microorganism | Total Plate count (cfu/ml) | 100 maximum |
| Yeast & Mould (cfu/ml) | 20 maximum | |
| Coliform (MPN/ml) | 3 maximum | |
| Pathogen | Not detected | |
| Packaging | In aseptic bag in iron drum. each drum net weight is about 275kgs Total 80 drums/20'fcl. |
|
| Storage condition | In cool and dry place at ambient temperature or at 0-10ºC | |
| Shipment | At ambient temperature, protect from direct sun light and moisture | |
| Shelf life | 24 months from production date | |
Certificates
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Audited Supplier 
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