Sausage Hot Fish Smoker Equipment Electric Smokehouse
Introduction:
1. Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and other smoked products. Cooking, drying, coloring by one time.
2. Smoked good color, taste better, quality assurance, excellent technology.
3. After smoking, the color of the food is good-looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste of food and elastic. Automatic programmable control, simple and easy to operate.
4. Made of 304 stainless steel.
5. We have electrical type and PLC Computer touch screen type.
Product Description
The product is given reasonable improvement, which has perfected the heating rate and fume smoking effect. The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation,airtightness, energy saving and high efficiency.
Specification of smoke house
| |
Model |
TUNE-50 |
TUNE-100 |
| |
Outline Dimension |
1220*1120*1750 |
1350×1200×1800 |
| |
Production Capacity |
50Kg |
100Kg |
| |
Total Power |
6kw |
6kw |
| |
High pressure steam pressure |
3Mpa |
0.3-0.6Mpa |
| |
Low pressure stem pressure |
1Mpa |
0.1-0.2Mpa |
| |
Max. High pressure furnace temperature |
100ºC |
100ºC |
| |
Max. Low pressure furnace temperature |
120ºC |
85ºC |
| |
Sausage cage truck |
1 Set |
1 Set |
| |
Weight(Kg) |
350 |
800 |
| Model |
TUNE-150 |
TUNE-200 |
| Outline Dimension |
1390×1230×2450 |
1390×1230×2600 |
| Production Capacity |
150kg |
150kg |
| Total Power |
8.5kw |
8.5kw |
| High pressure steam pressure |
3 Mpa |
3 Mpa |
| Low pressure stem pressure |
1 Mpa |
1 Mpa |
| Max. High pressure furnace temperature |
100ºC |
100ºC |
| Max. Low pressure furnace temperature |
85ºC |
85ºC |
| Sausage cage truck |
1 Set |
1 Set |
| Weight(Kg) |
800 |
1000 |
Factory Overall
Delivery & Packing
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