500~3000BPH Chicken Slaughtering Equipment Abattoir Equipment
Processing way:
Packaging & Delivery
The Slaughterline Question Confirm
1. Where is the location that the Project ?
2. Is there exsiting building or need to build new construction ?
3. what is the expected capacity per hour ?(how many birds being processed per hour )
4. what is the average and max weight of the chicken ?Is it layer or broiler?
5. what is the final products , is it carcass without head and feet ?
Just few easy question can help us push forward the working time!
Your reply will be high appreciated!
My contact infor:
Elaine Wan
Audited Supplier 
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