• 5 Inch Blue Handle Boning Knife Filet Kitchen Knife
  • 5 Inch Blue Handle Boning Knife Filet Kitchen Knife
  • 5 Inch Blue Handle Boning Knife Filet Kitchen Knife
  • 5 Inch Blue Handle Boning Knife Filet Kitchen Knife
  • 5 Inch Blue Handle Boning Knife Filet Kitchen Knife

5 Inch Blue Handle Boning Knife Filet Kitchen Knife

Type: Boning Knife
Blade Material: Stainless Steel
Handle Material: Plastic
Size: 5 inch
Function: Chop Bone Knife
Color: Blue, Black
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2019

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Basic Info.

Model NO.
KP-0543
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Transport Package
Safe Package
Specification
5" blade
Trademark
Selected
Origin
China
HS Code
82119100
Production Capacity
1000000PCS/Year

Product Description

5 Inch Blue Handle Boning Knife Filet Kitchen Knife

5 Inch Blue Handle Boning Knife Filet Kitchen Knife
5 Inch Blue Handle Boning Knife Filet Kitchen Knife
5 Inch Blue Handle Boning Knife Filet Kitchen Knife
 
Product details
Product Name 5 Inch Blue Handle Boning Knife Filet Kitchen Knife
Total Length 265mm
Blade L*W*Thick 120*23*1.2mm
Unit Weight 106.6g
Blade Material 420 s.s. / 420J2 s.s. or as requested.
Handle Material PP handle
Blade HRC 53+/-2 hardness
Blade Type Tapering blade
Logo Available Customize logo
Unit Package Safe pack
Sample time 1 day
Delivery time 30 days

Features:
  • 5 inch blade is ideal for separating meat, poultry, or fish from the bone with precise control.
  • High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer.
  • Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning.
  • Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip.
  • Preferred choice for industrial processors, butcher shops, grocery and meat markets.

Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.

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