Bakery Equipment
| Name |
Model |
External size(mm) |
Weight(KG) |
Voltage(V) |
Drive Power(KW) |
| Dough Mixer |
width |
depth |
height |
| JY-HF20 |
628 |
380 |
535 |
76 |
220 |
0.75 |
| JY-HF30 |
715 |
430 |
626 |
90 |
220/380 |
1.1 |
| JY-HF40 |
856 |
473 |
750 |
126 |
220/380 |
2.2 |
| JY-HF50 |
906 |
523 |
723 |
134 |
220/380 |
2.2 |
| JY-HF80 |
1122 |
682 |
1305 |
429 |
380 |
1.5/2.4 |
| JY-HF100 |
1160 |
650 |
1340 |
470 |
380 |
3/4.5 |
| JY-HF130 |
1222 |
750 |
1430 |
507 |
380 |
2.8/5.6 |
| JY-HF200 |
1332 |
950 |
1510 |
675 |
380 |
5/7.5 |
1) Applied German most mature baking technology, lower energy.
2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste .
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high performance of the oven.
4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat preservation.
6) Optional function: strong steam function
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