| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC |
| Application Form: | Injection, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Olive Leaf Extract
CAS#: 32619-42-4
Botanical Source: Olea Europaea L.
Part Used: Leaf
Appearance: Fine Brownish Yellow Powder
Specifications: Oleuropein 10% to 80% by HPLC
Hydroxytyrosol 5% to 50% by HPLC
Functions:
Treatment of malaria
Antiviral action: anti-retroviral
Antimicrobial agent
Treatment of many of the opportunistic infections
Antioxidant
Help to prevent many diseases and combat ailments
A natural herbal antibiotic,
A natural immune system
Prevent colds and flus, and prevent cancer.
Treatment of cardiovascular disease
Applications:
1. Olive leaf extract is widely used as health food and pharmaceutical raw materials, usually capsules, tablets, granules, and other formulations.
2. Water-soluble extract of olive leaves as a function of active ingredients added to cosmetics and beverages.
Suppliers with verified business licenses
Audited Supplier 
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