| Certification: | ISO, FDA, HACCP, Kosher |
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| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Botanical Source: | Mangifera Indica L |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine yellowish white or yellow powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 40-60g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | NLT 98% through 80 mesh | Conforms | AOAC 973.03 | ||||
| Assay | NLT 90% Mangiferin | 91.26% | HPLC | ||||
| Loss on Drying | NMT 5.0% | 0.47% | 5g /105ºC /2hrs | ||||
| Ash Content | NMT 5.0% | 0.91% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Ethanol & Water | Conforms | / | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury(Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count < 10,000cfu/g | < 30cfu/g | GB 4789.2 | ||||
| Total Yeast & Mold < 1,000cfu/g | < 10cfu/g | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.10 | |||||
| Salmonella to be negative | Negative | GB 4789.4 | |||||
Suppliers with verified business licenses
Audited Supplier 
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