Red yeast rice extract powder is rice that has been fermented by the red yeast,monascus purpureus. Red yeast rice extract powder has been used by the Chinese for many centuries as a food preservative, food colorant , spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
▪Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.
▪Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.
▪Red yeast rice has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol.
▪Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it.
▪Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.
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