| Certification: | ISO, FDA, HACCP, Halal, Kosher, Organic |
|---|---|
| Application: | Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Momordica Grosvenori |
| Appearance: | White Powder |
| Specifications: | 90%~95% Hesperidin |
| Customization: |
|---|
Suppliers with verified business licenses
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Product Name
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Citrus aurantium Extract
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Latin Name
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Fructus Aurantii
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Part of Plant
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Fruit
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Active Ingredient
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Hesperidin/Diosmin/Synephrine
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CAS No.
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520-26-3
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Chemical formula
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C28H34O15
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Description
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Hesperidin is a plant of Citrus aurantium L. And its cultivated varieties or dried fruit extracts from sweet orange Citrus sinensis Osbeck. Rue plant fruit, mandarin orange fruit, medlar fruit, lemon fruit, quinoa peel, citron ripe fruit; Cruciferous plant shepherd's purse with roots of the whole grass
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Characteristics
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*Fine dendritic acicular crystals *Melting point 258-262ºC (softening at 250ºC) *Soluble in dimethylformamide and formamide at 60ºC,Soluble in dilute alkali and pyridine *1 gram is dissolved in 50 liters of wate |
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anti-inflammatory
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Hesperidin has certain anti-inflammatory activity
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antioxidation
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It has the function of resisting lipid peroxidation and removing hydroxyl free radical
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antitumous effect
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It can inhibit the proliferation of human nasopharyngeal carcinoma CNE-2Z cells
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hepatoprotective effect
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Inhibit the expression and activity of COX-2 in liver tissue Maintaining normal osmotic pressure of blood vessels, reducing vascular brittleness, shortening bleeding time, lowering blood lipid and preventing atherosclerosis |
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Item
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Standard
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Test Method
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Assay
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Hesperidin |
HPLC
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Appearance
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Light Brown Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Particle Size
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95% passed 80 mesh
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Ch. P. C. Rule 47
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Loss on Drying
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≤5.00%
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Ch. P. C. Rule 52
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Ash
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≤5.00%
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Ch. P. C. Rule 2302
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Heavy Metals
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≤10mg/kg
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Colorimetric method
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Arsenic (As)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Lead (Pb)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Mercury (Hg)
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≤0.1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Cadmium (Cd)
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≤1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Total Plate Count
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≤1000CFU/g
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Ch. P. C. Rule 80
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Total Yeast & Mold
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≤100CFU/g
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Ch. P. C. Rule 80
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Coliforms
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≤10CFU/g
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Ch. P. C. Rule 80
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Salmonella
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Negative
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Ch. P. C. Rule 80
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Pesticide Residues
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≤10mg/kg
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EC 1831/2003
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