What is Knife

Knife is a very important category in the Tools & Hardware industry. A good Knife can make a big difference in your comfort and productivity. There are many styles of Knife available, so you can choose one that's well suited to your needs.

How to source & buy Knife

At made-in-china.com, Knife are made from various kinds of features such as Blade Material, Stainless Steel, Ceramic, Carbon Steel, which offer unique user experiences to every kind of taste.
Take Blade Material for example, you can find Stainless Steel Blade Material, Ceramic Blade Material and more.

By Blade Material

The Best Knife Products

Product details Product Name High Carbon Stainless Steel 7 inch Cleaver Knife Vegetable Knife Chopping Knife Total Length 288mm Blade L*W*Thick 166*45*1.80mm Unit Weight 130g Blade Material 420 s.s./420J2 s.s.and many other s.s.type Handle Material PP plastic/TPR and many other materials Blade HRC 53+/-2 hardness Blade Type Tapered blade Logo Available Customize logo Unit Package Double Blister Card Sampling time 1 day Delivery time 30 days Features: All-around Kitchen Knife: This knife is super sharp which can easily handle your daily kitchen tasks. It performance perfectly in chopping, cutting, slicing. Premium German Steel Chef Knife: Made of Japan 420J2 high-carbon stainless steel.Rust Resistant, Good Hardness Ultra Sharp Chef Knife: Very Sharp kitchen experience with blade thickness of 1.80mm, Hardness HRC57±2 can keep its sharpness. Unique rivet Bakelite Handle: Santin finish square handle is more comfortable to hold than the round handle. Providing better grip, comfortable and agility. Half Bolster Design: The cutting core and handle are seamlessly attached, giving a good leverage when chopping. Our Advantage: 1. Factory direct price. 2. Fast delivery. 3. Every production process have strict QC control. 4. CNC machines control essential production process. 5. Certification: all our knives are food safe standard, such as FDA and LFGB. 6. OEM & ODM time less than 10 days. Use Instruction: 1. Please keep knives clean and dry after use. 2. Be careful when washing the knives. 3. Please put knives away from children.

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