(A)Authentic taste and rich nutrition Our garlic has the obvious advantages of big garlic, thick juice, pure spiciness and crisp taste.The garlic high nutritional value, known by experts as the best natural antibiotic food and health food. (B)9 processes to ensure garlic quality (1)Class selection (2)digging (3) peeling (4)cutting (5)workshop quality inspection (6)weighing (7) packing (8)employee number (9) factory quality inspection Varieties Normal white garlic / Red garlic / Purple garlic Certification GAP , HACCP Size 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up Edibleness Reducing bacteria, keeping the heart in good condition and immunity Supplying Period All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May Exporting Standard No root,no black mould,no splits, no internal germination growth, no insects or fungous stuf. Plump,thick bright skin, whole and strong texture Transporting Temperature -3 ºC - 0 ºC Supply Ability 1000 Tons per month Q1. What is the advantage about your company? A1. we own both processing factory and planting bases, which have been recorded at China Customs.Our company has professional team and professional production line. Q2. Why should I choose your products? A2. Our products are high quality and low price. Q3. The logo and the color of package can be customized? A3. Yes, we welcome you to sample custom. Q4. Any other good service your company can provide? A4. Yes,we can provide good after-sale and fast delivery.