Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. Product Name Garlic extract Botanical Source Allium sativum L. Active Ingredient Allicin, Alliin, polyphenol Part Used Bulb Appearance Yellow brown Powder Specification Polyphenol 0.2% 0.8% 1% 2%; Allicin 1% 2% 3% 5%; Alliin1%~25% Cas No. 9001-73-4, 148244-82-0 Test Method HPLC/UV 1.Preventive against diseases and infection. 2.Helps prevent against heart disease and strokes 3. Treating and preventing cancer 4.Improve immune function 5.lower and help keep blood sugar stable 6.Iower cholesterol and blood pressure 7.Ttreat respiratory complaints such as asthma and chronic bronchitis. 8.Helps increase the body's ability to handle the digestion of meat and fats. 9.Helpful in getting rid of athlete's foot. 10.Relieves gas and other stomach complaints. 11.Used externally for cuts, wounds, and skin eruptions. 12. Anti-oxidant and Anti-aging 1. Applied in the pharmaceutical field, it is mainly used in treating bacterial infection, gastroenteritis, and cardiovascular diseases. 2. Applied in the feed additive field, it is mainly used in feed additives for protecting poultry, livestock, and fishes against the disease. 3. Applied in the health product field, it is often made into capsules to lower blood pressure and blood fat. 4. Applied in the food field, it is mainly a functional food additive used in cookies, bread, meat products, and so on. Physical Control Appearance Fine Powder Complies Visual Color Dark Brown Complies Visual Odor Characteristic Complies Organoleptic Taste Characteristic Complies Organoleptic Particle Size 100 95% pass 80 mesh Complies 80 Mesh Screen Loss on Drying 5% Max 3.82% CPh Ash 5%Max 3.18% CPh Part of Plant Used Bulb Complies / Solvent Used Water Complies Chemical Control Heavy metals NMT3ppm Conforms Atomic Absorption Arsenic (As) NMT 2ppm Conforms Atomic Absorption Mercury(Hg) NMT 1ppm Conforms Atomic Absorption Lead (Pb) NMT 5ppm Conforms Atomic Absorption GMO Status GMO Free Conforms / Solvent Residual Meet E.P Standard Conforms Ph.Eur Pesticides Residues Meet USP Standard Conforms Gas Chromatography Benzo(a)pyrene NMT 10ppb Conforms GC-MS Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene NMT 50ppb Conforms GC-MS Microbiological Control Total Plate Count 10000cfu/g Max Conforms AOAC Yeast & Mold 300cfu/g Max Conforms AOAC S. aureus Negative Negative AOAC E.Coli Negative Negative AOAC Salmonella Negative Negative AOAC Pseudomonas aeruginosa Negative Negative USP Qingdao Vista Bio. Tech. Co., ltd is specialized in studying herbal extract & plant extract, pharmaceutical ingredients, natural nutritional supplement and OEM service. With the help of well-equipped and advanced production technology and facilities for extracting, concentration, column chromatography, refined separation, vacuum drying and spray drying, our products are in strict accordance with the GMP standards to ensur