Product Description 1.Indirect heating or indirect cooling,the cooling water doesn't contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.High temperature sterilization for a short time. 2.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed of temperature rise and fall. 3.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature. 4.Low noise,creating a quiet,comfortable working environment. 5.Perfect pressure control,the pressure of the entire production process is constantly adjusted to adapt to changes in the 6.internal pressure of the product packaging,especially for products containing gas packaging. Detailed Photos EQUIPMENT CHARACTERISTICS A. This retort sterilizer is equipped with an electric heating system on the basis of the traditional spray sterilizer to provide heat for the sterilization process. This machine eliminates the worry of buying a boiler, so that users can worry and rest assured. Especially suitable for users with small output. B. The heat source can be supplied by electricity or steam. When the electricity is used, it can be preset to the required temperature. It can be automatically controlled by the electric contact pressure gauge. When it is lower than a certain temperature, it can be automatically heated, thus ensuring the temperature during sterilization. accuracy. When steam is used, it can be directly heated and sterilized by a boiler. C. The computer program automatically controls the balance of temperature and pressure in the pot to rise and fall. It is essential for nitrogen-containing packaging, glass bottles and plastic bottles to ensure that it is not deformed or broken, so that each product can be completely eliminated. bacteria. D. Because the circulating water in the pot is less, and the high-efficiency heat exchanger is used, the temperature required for sterilization is reached within a few minutes. According to different products, multi-stage temperature sterilization and multi-stage cooling are set to ensure the taste and color of the food. Nutritional ingredients are not destroyed. Product Parameters Item 900 1000 1200 1400 1500 1600 kettle length(mm) 1800 2200 2400 3600 4000 6000 7250 Total capacity(m³) 1.35 2.06 2.16 4.6 6.89 11.5 15.5 Body thickness(mm) 4 4 4 5 6 6 6 Installed power(KW) 1.5 3 3 5.5 11 15 18.5 Design pressure(Mpa) 0.35 0.35 0.35 0.35 0.35 0.35 0.35 Design temperature(°C) 147 147 147 147 147 147 147 Our Advantages 1.For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc. 2.Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine. 3.Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food. Certifications Our company has a special setup manufacturing license of the People's Republic of China. This certificate can only be obtained by manufacturers with special professional pressure. The requirements for applying for this certificate are very high. We are committed to providing our guests with professional, safe and cost-effective sterilization retort equipment. Company Profile ZONGON factory was established in 2002, and we are c