Powder: | Yes |
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Customized: | Customized |
Certification: | GMP, HSE, ISO 9001, USP, BP |
Suitable for: | Elderly, Children, Adult |
State: | Solid |
Purity: | >99% |
Samples: |
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Customization: |
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Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact.
Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrentsagainst certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Product name | Capsaicin |
CAS | 404-86-4 (Nature) 2444-46-4 (Synthetic) |
Apperance | White Powder / Off white powder |
Specification | Synthetic 95%~99% Nature 95%~98% |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
Source | Assay | Use | Advantage |
Nature Capsaicin | 95%~98% | Oral use | Edible Natural |
Synthetic Capsaicin | 95%~99% | External use Industrial use |
High purity Low price Applied widely |
1 Increase the brains of production of serotonin.
2 Anti-convulsant and anti-epileptic action and anti-aging.
3 Alter contractions in the upper and lower digestive tract.
4 Decrease ulceration of the stomch.
5 Stimulate production of melanin.
6 Improve immunity of body
1. pure and natural capsaicin powder or crystal. Used as food additive;
2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor;
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen,people to experience pleasurable from eating capsaicin-flavored foods;
4. Natural antiseptic for food;
5. Natural red coloring;
6. Good ingredient for health product, and cosmetic.
Item |
Specification |
Result |
Method |
Basic Product Information |
capsaicin extract |
|
|
Genus and Species |
Dried fruits of capsicum annum or Capsicum frutescens |
Conform |
/ |
Part of the Plant |
Fruit |
Conform |
/ |
Country of Origin |
China |
Conform |
/ |
Marker Compounds |
|
|
|
Capsaicinoids |
95% |
96.09% |
HPLC |
Capsaicin |
>60% |
62.90% |
HPLC |
Dihydrocasaicin |
>20% |
30.63% |
HPLC |
Other Capsaicinoids |
<15% |
2.56% |
HPLC |
Organoleptic Data |
|
|
|
Appearance |
Powder |
Conform |
NLS-QCS-1008 |
Color |
Almost white to yellowish |
Conform |
GB/T 5492-2008 |
Odor |
Acridness |
Conform |
GB/T 5492-2008 |
Taste |
Acridness |
Conform |
GB/T 5492-2008 |
Process Data |
|
|
|
Method of Processing |
Solvent extraction |
Conform |
/ |
Physical Characteristics |
|
|
|
Solubility |
Soluble in Ethanol, Me thanol and some organic solvents, insoluble in water |
Conform |
|
Melting Point |
57~66°C |
Conform |
NLS-QCS-1007 |
Loss on drying |
<1.0% |
Conform |
|
Ignition Residue |
<1.0% |
Conform |
|
Heavy Metals |
|
|
|
Total Heavy Metals |
<10 ppm |
Conform |
USP <231>, method II |
Q1: What's your MOQ?
A:It depends on different products,we can accept sample order or provide free sample for your test.
Q2:How about delivery leadtime?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:How to start orders or make payments?
A:Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Bitcoin.
Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
Q6. We don't know you at all, how can we trust you?
A: You are always warm welcomed to visit us at any time.Before we start B2B, MIC has audited our company on-spot and approved our credit.Commitment is the No.1 Point of our Enterprise's Value.
Q7.Do you test all your goods before delivery?
A:Yes, we have 100% test before delivery,International Authorized Third-Party Test for the products if you need are highly welcomed.
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