| Certification: | BRC, ISO, FDA, HACCP, Halal |
|---|---|
| Packaging Material: | Plastic |
| Form: | Solid |
| Storage Method: | Normal |
| Shelf Life: | 24months |
| Type: | Biscuit |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | DESCRIPTION: | salted egg yolk malt biscuit |
| NOQ | 500CTNS |
| HOW TO PRESERVE: | (1)Please store in cool & dry place (2)Please store non high temperature (3)Please keep away from direct sunshine |
| PAYMENT TERMS: | 30% T/T deposit, rest 70% Paid before loading |
Suppliers with verified business licenses
Audited Supplier 
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