SOST EU Organic Instant Black Tea Powder with Competitive Price

1.Basic Information:
 

2.Product Introduction:

During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs, resulting in significant changes in the composition of fresh leaves. Tea polyphenols are reduced by more than 90%, resulting in the production of new components and aroma substances such as theaflavins and thearubigins, which have the characteristics of black tea, black soup, red leaves, and a sweet and mellow taste. Qimen black tea is the most famous variety of black tea.
Black tea belongs to fully fermented tea, which is refined from suitable tea tree new tooth leaves through a series of processes such as withering, rolling (cutting), fermentation, and drying. Black tea is ground and crushed into fine tea powder at low temperatures, and the higher the degree of grinding, the better the taste.

3.Nutrional Value:

Black tea is the most popular tea in the world. It is the most widely used tea for making iced tea and British tea. During the fermentation process, black tea forms more active ingredients and theaflavins. They contain a large amount of vitamin C, as well as calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride.
 

4.Characteristics:

Strong fragrance;

Good water solubility without impurities;

 

Medical and health products, health supplements, solid beverages, dairy products, convenience foods, puffed foods, seasonings, baked goods, snacks, cold food and drinks, etc


6.Suggested addition amount:
Solid beverages (5%), beverages (5%), snack foods (3-5%), and pharmaceutical foods (5-20%)