After-sales Service: | Yes |
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Warranty: | 12 Months |
Customized: | Customized |
Certification: | CE, FDA, ASME, Crn, Eac, Saber, SGS, TUV |
Scale: | Medium |
Automation: | Automatic |
Customization: |
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By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.
This system is based on the direct heating for food packaging by steam, without other heating media (for example, the spray system is used water as an intermediate medium). Since the powerful fan forces the steam in the retort to form a cycle, the steam is uniform. Fans can accelerate the heat exchange between steam and food packaging.
DTS self-studied patented technology D-TOP system can be sensitive to temperature. It can automatically calculate the pressure changes inside the container according to the temperature. And then automatically adjust the pressure inside the retort to get the pressure balance between container internal and exside.
Model | Effective diameter | Effective length |
Dimension | Qty of food baskets | Design Temperature | Design Pressure | ||
L | W | H | ||||||
DTSH/12-3 | 1200 | 2400 | 3149 | 1852 | 2177 | 3 | 147ºC | 3.5bar |
DTSH/12-4 | 1200 | 3600 | 4920 | 2220 | 2800 | 4 | ||
DTSH/12-5 | 1200 | 4500 | 5500 | 2300 | 2800 | 5 |
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