CAS No.: | 68157-60-8 |
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Formula: | C12H10ClN3O |
EINECS: | N/A |
Kind: | Growth Promoter |
Shape: | Powder |
Usage: | Promote Flower Bud Formation, Increasing The Set of Fruit, Extend The Flowering, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring |
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Formulation |
98%Tech, 1%SP |
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Mode of action |
Absorbed by leaves, stem, cotyledon and germinated seeds. It promotes cell division, differentiation and development; induces budding of callus, and controls apical dominance; breaks dormancy of lateral buds and promotes germination; delays ageing process and maintains chlorophyll in excised leaves; regulates the transport of nutrients; promotes fruit formation, etc. | ||
Usage |
Used to increase the size of kiwifruit, table grapes and peaches; promote fruit set in melons, pumpkins and cucumbers; promote branching in apples; increase yield in potatoes, rice and wheat. Applied at 1-1000 ppm, depending on crop. |
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Mammalian Toxicology |
Oral: Acute oral LD50 for male rats 2787, female rats 1568, male mice 2218, female mice 2783 mg/kg. Skin and eye: Acute percutaneous LD50 for rabbits >2000 mg/kg. Inhalation: LC50 (4 h) for rats: no mortality in saturated atmosphere. |
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Certificate of quality |
CPPU 2.5% + GA3 7.5% WP |
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Item Appearance Content of CPPU (Forchlorfenuron) Content of GA3 (Gibberellic acid) Content of Filler (Kaolin) Suspensibility Wetting time Fineness (Through 45μmstandard sieve) Accelerated storage test |
Specification White to light yellow powder ≥2.5% ≥7.5% ≤90% ≥85.0% ≤90s ≥95.0% FAO Standard |
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CPPU 98%Tech |
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Item Appearance Content of CPPU Water content Water-insoluble pH value |
Specification White powder ≥98.0% ≤1.5% ≤0.5% 7.0-9.0 |
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