Certification: | BRC, ISO, HACCP |
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Type: | Walnut |
Shelf Life: | 12 Months - 23 Months |
Processing: | Raw |
Packaging Material: | Vacuum Packing |
Processing Type: | Raw |
Samples: |
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Customization: |
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Items Per 110g(ml) or per Serving Nutrient reference value (NRV)% |
Energy 2515(KJ) 30% Protein 18(g) 30% Fat 50.4(g) < 84% Carbohydrate 26.2(g) 0.09% Sodium 250.7(mg) 0.13% |
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