After-sales Service: | Provide on-Site Maintenance |
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Warranty: | 1 |
Power Source: | Electric |
Process: | Frozen and Chilled |
Automatic Grade: | Semi-Automatic |
Type: | Freeze Dryer Drying Equipment |
Customization: |
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Suppliers with verified business licenses
Vacuum Freeze Drying Technology Is the Most Advanced Technology for Food Dehydration Processing at Present. Compared with the Common Drying Way, The Freeze-Dried Food Products Have Longer Shelf Life, Good Re-Hydration Ability, Good-Looking Color, Good Flavor, Taste, Shape and High Content of Nutritious Components and Other Advantages. The Dried Food Basically Remains Unchanged in Its Volume and Shape, It Looks like Sponge and Has No Shrinking. This Drying Technology Can Be Widely Used in Process of Vegetables, Fruits Condiments, Aquatic Products, Beverage and Etc.
Model
|
GK-1
|
GK-4
|
GK-6
|
GK-8
|
GK-15
|
Drying area
|
0.1m2
|
0.4m2
|
0.6m2
|
0.92m2
|
1.45m2
|
Loading capacity
|
1-2kg/batch
|
4-6kg/batch
|
6-8kg/batch
|
10-12 KG/batch
|
18-20KG/batch
|
Tray size
|
145*275mm
|
180*440mm
|
320*430mm
|
265*430(mm)
|
265*780(mm)
|
Trays No.
|
3 layers
|
4 layers
|
4 layers
|
8 layers
|
7 layers
|
Vacuum degree
|
15Pa
|
15Pa
|
15Pa
|
15Pa
|
15Pa
|
Temperature of cold trap
|
-50ºC
|
-50ºC
|
-50ºC
|
-50ºC
|
-50ºC
|
Drying temperature
|
-25ºC~+60ºC
|
-25ºC~+60ºC
|
-25ºC~+60ºC
|
-25ºC~+60ºC
|
-25ºC~+60ºC
|
Voltage
|
220V/50Hz
|
220V/50Hz
|
220V/ 50Hz
|
220V/ 50Hz
|
220V/ 50Hz
|
Power
|
1100w
|
1550w
|
2000w
|
2500w
|
3500w
|
Dimension(mm)
|
600*700*780
|
650*720*900
|
770*710*1200
|
770*710*1200
|
820*1170*1600
|
Weight
|
80kg
|
120kg
|
150kg
|
200kg
|
280kg
|