• ISO Supply 99-20-7 Wholesale Cosmetic Moisturizer Ingredients Powder 99% Trehalose
  • ISO Supply 99-20-7 Wholesale Cosmetic Moisturizer Ingredients Powder 99% Trehalose
  • ISO Supply 99-20-7 Wholesale Cosmetic Moisturizer Ingredients Powder 99% Trehalose
  • ISO Supply 99-20-7 Wholesale Cosmetic Moisturizer Ingredients Powder 99% Trehalose
  • ISO Supply 99-20-7 Wholesale Cosmetic Moisturizer Ingredients Powder 99% Trehalose
  • ISO Supply 99-20-7 Wholesale Cosmetic Moisturizer Ingredients Powder 99% Trehalose

ISO Supply 99-20-7 Wholesale Cosmetic Moisturizer Ingredients Powder 99% Trehalose

CAS No.: 99-20-7
Formula: C12h22o11
EINECS: 202-739-6
Type: Trehalose / Mycose
Nutritional Value: Non-nutritional Type
Store: Cool
Samples:
US$ 0/kg 1 kg(Min.Order)
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Customization:
Manufacturer/Factory, Trading Company
Diamond Member Since 2022

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Liaoning, China
Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Years of Export Experience
The export experience of the supplier is more than 10 years
Experienced Team
The supplier has 12 foreign trading staff(s) and 12 staff(s) with over 6 years of overseas trading experience
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Basic Info.

Model NO.
TNN YH
Place
China
Appearance
White Power
Purity
99%
Transport Package
25kg/Bag
Specification
food grade
Trademark
TNN
Origin
China
HS Code
2940000000
Production Capacity
30000mt/Year

Product Description

ISO Supply 99-20-7 Wholesale Cosmetic Moisturizer Ingredients Powder 99% Trehalose
         Trehalose is a disaccharide widely existing in animals, plants and microorganisms in nature. It is composed of two glucose molecules α,α- The non reducing sugar formed by 1,1-glycosidic bond can be written according to its chemical structure α- D-glucopyranosyl - (1 → 1)- α- D-glucopyranoside, in addition to α,β- New fucose and β,β- There are two isomers of isotrehalose, but they are rare in nature. Trehalose dihydrate precipitated from dilute ethanol is colorless or white orthorhombic biquinate crystal with sweet taste. As a food additive and sweetener, the sweetness is equivalent to 45% of sucrose. As it is not a reducing sugar, Maillard reaction browning will not occur when it is co heated with amino acids and proteins.
 

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