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Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Drum |
Storage Method: | Normal |
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Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing, peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.
Product Name | Cocoa powder |
Color | Brown |
Fat Content | 10.0%-12.0% |
PH Value | 6.8-7.3 |
Moisture | 5%max. |
Total Ash | 10 %max |
Fineness (through 200mesh) | 99.5%min. |
Total Plate Count (per gram) | 5000max |
Yeast Count(per gram) | 50max |
Mould Count(per gram) | 50max |
E-coli (per 0.5gram ) | Negative |
Salmonella(25 gram) | Negative |
Staphyococcus (per gram) | Negative |
Pathogenic Bateria | Negative |
Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.
Payment Term | T/T | 30% T/T in advance, paid the balance before shipment | |
CFR(C&F) | |||
30% T/T in advance, paid the balance against copy of B/L | |||
CIF | |||
L/C | L/C amount above 20,000 usd, we can accept L/C at sight after the issuing bank approved by us |
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West Union | |||
Amount lower than 5000usd |
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