Paradol, chemical name: 1-(4-hydroxy-3-methoxyphenyl)-3-decanone, is a type of chemical substance present in the African cardamom plant Capsicum annuum. Its chemical structure is similar to that of ginger. The elements are very similar. Current research shows that on the one hand, Paradol has the effect of significantly reducing human blood sugar and blood lipids, and at the same time, it can promote human metabolism and has a good weight loss effect; on the other hand, this compound has low toxicity and irritation and currently has no side effects. Related reports; therefore, Paradol has broad development prospects as a health product and functional food additive.
1. Essence containing Paradol can effectively promote metabolism. Products developed based on this substance not only have a good weight loss effect, but are also less irritating and have no side effects.
2. Paradol can also be used to reduce body pain and relieve pain.
3. Paradol can treat coughs, enteritis, bronchitis, syphilis, colds and rheumatism, etc.
1. Paradol can be used in the food industry
2. Paradol can be used in the cosmetics industry
3. Paradol can be used in the health care products industry