| CAS No.: | 4075-81-4 |
|---|---|
| Formula: | 2(C3h6o2)Ca |
| EINECS: | 223-795-8 |
| Composition: | Calcium Propionate |
| Type: | Bread and Cake Preservative |
| Effect: | Bacteriostatic Agent |
| Samples: |
|---|
| Customization: |
|---|
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| Index | Specifications | Results of Analysis |
| IDENTIFICATION A and B | PASS TEST | CONFORM |
| CONTENT | ≥% 98-100.5 | 99.6 |
| LOSS ON DRYING | ≤% 5 | 3.8 |
| MAGNESIUM (MgO) | ≤% PASS TEST | CONFORM |
| FLUORIDES | ≤% 0.003 | <0.003 |
| LEAD (Pb) | ≤% 0.0002 | <0.0002 |
| WATER INSOLUBLE | ≤% 0.2 | 0.1 |
| Conclusion | In compliance with the standard of FCC | |
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