Dehydrated White Onion Powder is a very common component of spices mix all over the world. We are engaged in offering magnificent quality dehydrated white onion powder also available as toasted onion powder, fried onion powder, and granulated onion powder.It is highly used as seasoning, flavoring ingredient in various preparations of soups, sauces, food preparations, cooked vegetables, stuffing mixes fast foods, etc.
It is very comfortable to use in cooking without compromising the original flavor, taste and nutrition value of fresh onion. Compare to the fresh onion, onion powder is more convenient to use and store.
This dry onion powder is processed using the latest techniques which assure the original natural smell and soothing color of white onion. It has a delicious spicy taste, wonderful flavor, and pure white to slightly off-white color. Our product is widely appreciated for its striking features, distinct aroma, delectable taste, and purity.
Meanwhile, the use of dehydrated varieties such as onion powder and onion flakes lends a more concentrated sweetness and aroma to your cooking. These also blend well when incorporated in cooking and will most likely not alter your dish significantly due to their texture. Additionally, their strong flavor is what makes them great in marinades, soups, stews, or even as a seasoning to your favorite Greek lamb shanks. Our stunning quality onion powder enhances the flavor of any cuisine across the globe. Onion powder is perfect as a condiment, for taco mix, chili, Barbecue rib rubs, salad dressings, dips, marinades, and as an addition to hamburgers.
Product: White Onion Powder
Mesh: 80-100 mesh
Item |
Standard |
Result of Test |
Color |
White to light yellow |
WHITE |
Flavor and odor |
Typical of white onion, free of other smell |
Typical of white onion, free of other smell |
Appearance |
Powder, Non-caking |
Powder, Non-caking |
Impurity |
No |
No |
Moisture |
≤6.00% |
3.31% |
Ash |
≤12.00% |
3.96% |
Other food additives |
No |
No |
Microbiological Specifications |
Standard |
Result of Test |
Total Plate Count (TPC) |
≤100,000 / GM |
88000 CFU/G |
Mould |
≤1000 / GM |
190CFU/G |
Yeast & Molds |
≤1000 / GM |
10CFU/G |
Coli-form Germs |
≤100 / GM |
80 CFU/G |
Salmonella |
NIL / 375 GM |
NIL / 375 GM |
Bacillus Cereus |
NIL 25 / GM |
NIL 25 / GM |