Black tea, the most accepted tea in the world, protects the stomach without irritation, floral and fruity aroma, lubricating taste and mildness. It is suitable for both young and old. Old Tree Dian Hong tea is especially suitable for summer fruit tea, milk tea and other types of tea!
Old Tree Red selected Fengqing large-leaf tea production, fat cords, colour and lustre, its appearance; after brewing, the aroma is fresh and pure, potatoes and honey fruit flavor, soup colour red and orange clear and bright, after tasting the fresh and mellow and refreshing, teeth and cheeks, after drinking the tea to see the bottom of the leaf, buds and leaves intact.
Black tea, is a fully fermented tea, is suitable for the new buds and leaves of the tea tree as raw materials, by withering, kneading, fermentation, drying and a series of processes refined tea, with black tea, red soup, red leaves, sweet flavour mellow characteristics. The chemical reaction of polyphenols in the fermentation process of black tea makes the chemical composition of fresh leaves change a lot, which produces theaflavin, thearubigin and other components, and its aroma increases significantly compared with that of fresh leaves, forming the unique colour, aroma and taste of black tea. jin luo tea is made from one bud and one leaf, one bud and two leaves, with fat buds, golden hairs, and curled cords. Once brewed, it has an elegant honey aroma and a mellow and refreshing flavour. The aftertaste is sweet and long.
Dried Tea: "Honey-scented Golden Snail" is named for its honey-scented taste and curled snail shape. Compared with other teas, the taste will be a little bit more.
Leaf Bottom: One bud and two leaves can be clearly seen, the leaf bottom is red and bright.
Soup colour: the tea soup is golden yellow and oily, full of aroma and sweetness, with a long aftertaste.