| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-061-5 |
| Type: | Sorbitol |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
|---|
| Customization: |
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| Test Items | Standards | ||
| Apperance | Transparent, sweety,viscidity | ||
| Dry solids%(dry basis) | 69.0-71.0 | ||
| Moisture, % | 29-31 | ||
| Sorbitol content,% | ≥70.0 | ||
| Ph value | 5.0-7.5 | ||
| Relative density(d2020) | 1.285-1.315 | ||
| Reducing sugars, % | ≤0.3 | ||
| Dextrose ,% | ≤0.21 | ||
| Total dextrose,% | ≤8.0 | ||
| Residual after burning,% | ≤0.10 | ||
| Heavy metal,% | ≤0.0005 | ||
| Pb(base on pb),% | ≤0.0001 | ||
| As (base on As),% | ≤0.0002 | ||
| Chlorid(base on Cl),% | ≤0.001 | ||
| Sulphate(base on SO4),% | ≤0.005 | ||
| Nickel(base on Ni),% | ≤0.0002 | ||
| Total Plate Count, cfu/g | ≤2000 | ||
| Items | Standards |
| Appearance | White powder or granular (20-40Mesh) |
| Sorbitol Content, ω% | ≥99.0 |
| Moisture, ω% | ≤1.5 |
| Reducing Sugar, ω% | ≤0.3 |
| Total Sugar, ω% | ≤1.0 |
| Burning Residue, ω% | ≤0.1 |
| Pb, mg/kg | ≤1 |
| Ni, mg/kg | ≤2 |
| Chloride, mg/kg | ≤50 |
| sulphate, mg/kg | ≤100 |
| Total bacterium | ≤100cfu/g |
| Colon bactillus | Absent in 1g |
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