Isolated Soy Protein, also known as Soy protein isolate, is manufactured from high quality
Non-GMO soy flour, available as yellow or milk white powder. Isolated Soy Protein has at
least 90% protein content, mainly used in sausage, frozen products, nutritional food, diary
industry ,health-care foods, beverage etc
Item |
Specification |
Methods |
Organoleptic Data |
Appearance & Color |
Light yellow powder |
Visual |
Odor & Taste |
Normal Taste,without peculiar smell |
Organoleptic |
Process Data |
Crude Protein |
Min.90% (N.x 6.25 on dry basis) |
GB 5009.5 |
Ash |
Max.6.0% (on dry basis) |
GB/T5505 |
Fat |
Max.1% (on dry basis) |
GB/T 5009.6 |
Moisture |
Max.7% |
GB 5009.3 |
Mesh Size |
Min.95% Sieve 100 mesh |
GB/T5507 |
PH |
7±1 |
GB |
Emulsion(Powder:water:oils) |
1:5:5 |
GB |
Heavy Metals |
Lead |
≤0.5mg/kg |
GB5009.12-2010 |
As |
≤0.5mg/Kg |
GB/T5009.11-2003 |
Microbiology |
Standard Plate Count |
<20000 CFU/G |
GB 4789.2 |
Yeast & Mold |
<100CFU/G |
GB 4789.15 |
Coliform |
<10CFU/G |
AOAC 991.14 |
E.COLI |
Negative |
AOAC 991.14 |
Salmonella |
Negative |
GB 4789.4 |
Aflatoxin |
B1+B2+G1+G2≤5ug/kg |
GB/T 18979-2003 |
Melamine |
Not detected |
GB/T 22388-2008 |
GMO/Non GMO |
NON GMO |
SN/T 1202-2010 |
Packing and Storage |
20Kgs multi-wall,poly-lined paper bag & Leave in the shady and cool dry place |
Expiration Date |
12 Months When Stored properly |