CAS No.: | 2444-46-4 |
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Formula: | C17h27no3 |
Resource: | Natural |
Key Word: | CAS 2444-46-4 |
Keywords: | Nonivamide |
Key Word1: | Nonivamide CAS 2444-46-4 |
Samples: |
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Appearance
|
White or light yellow powder
|
Assay (HPLC)
|
≥ 99%
|
Melting Point 58.3-58.9
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56-61
|
Capsaicin Difference(Natural and Synthetic) | |||
Source | Assay | Use | Advantage |
Nature Capsaicin | 95%~98% | Oral use |
Edible
Natural
|
Synthetic Capsaicin | 95%~99% |
External use
Industrial use
|
High purity
Low price
Applied widely
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Q1: Can I get some sample?
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