CAS No.: | 77-92-9 |
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Formula: | C6h8o7 |
EINECS: | 205-633-8 |
Shelf Life: | 2 Years |
Aerogenic Speed: | Fast Baking Powder |
Application: | Puffed Food, Flour Products |
Samples: |
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Customization: |
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Sodium hydrosulphite 88% Common Food Additives FOOD grade CAS 7775-14-6
Product Name: Sodium hydrosulfite Food grade, Sodium hydrosulphite Food grade, Sodium Dithionite Food grade 88%
Molecular formula: Na2S2O4
Molecular structure:
CAS No.: 7775-14-6
Quality standard: GB 1886.46-2015
Application:
According to GB 1886.46-2015, it can be used as bleach for candied fruits, dried vegetables, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms, 0.4g/kg. Refer to "09012 sodium sulfite" for SO2 residue. According to the residual chemicalbook limit specified in Japan (calculated by SO2, g/kg): dried fruit (excluding raisins) 2; Gelatin 0.5; Molasses, starch syrup 0.3; Fruit wine and miscellaneous wine 0.35; 0.15 natural fruit juice after 5 times dilution; Boiled beans 0.1; Shrimp 0.1; Qijian powder 0.9. Do not use on sesame, beans and vegetables.
Specification:
Items | Index |
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Appearance | White Crystaline powder |
Purity | Min 88% |
Na2CO3 | 1.5~2.5% |
Na2S2O3 | 0.8~1.5% |
Na2S2O5 | 3.5~5.5% |
HCOONa | 1.5~2.5% |
Heavy metal | Max 1ppm |
Fe | Max 18ppm |
Zn | Max 0.04% |
Water insoluble | Max 0.1% |
1) Do you accept small orders ?
Yes, we can do it. Pls contact us for order details.
2) How about the price? Can you make it cheaper ?
Price is negotiable under different conditions, we are assuring you to get the most competitive price.
3) Do you offer free samples ?
Yes, we could offer the sample for free charge but do not pay the cost of freight.
4) What are your payment terms ?
We usually accept T/T, L/C or other terms for negotiating.
5) Can I visit your factory in China ?
Yes, you are welcomed to visit our factory.
6) How Can I place an order ?
Kindly pls chat with us directly, or you could just send us inquiry, we will arrange your order accordingly after all details is finalized.
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