• 1t/H Orange Fruit Pudding Bar Making Complete Plant Machine
  • 1t/H Orange Fruit Pudding Bar Making Complete Plant Machine
  • 1t/H Orange Fruit Pudding Bar Making Complete Plant Machine
  • 1t/H Orange Fruit Pudding Bar Making Complete Plant Machine
  • 1t/H Orange Fruit Pudding Bar Making Complete Plant Machine
  • 1t/H Orange Fruit Pudding Bar Making Complete Plant Machine

1t/H Orange Fruit Pudding Bar Making Complete Plant Machine

Warranty: 12 Months
Certification: CE, ISO9001, Pudding Bar Making Complete Plant Machine
Power Source: Electric
Process: Pudding Bar Making Complete Plant Machine
Automatic Grade: Automatic
Application: Pudding Jelly Bar
Customization:
Diamond Member Since 2018

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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
GYC1801-14 YG24
Customized
Customized
Capacity
1t/H
Material
SUS304
Air Pressure
0.6 MPa
Bottle/Bag
10-150ml
Filter Area
0.15(M2)
Configure
Motor,Pump
Our Name
Fruit Pudding Bar Making Complete Plant Machine
Transport Package
Wooden Cases
Specification
3000*4300*4800mm
Trademark
Genyond
Origin
Shanghai
HS Code
8501101000
Production Capacity
1000set/Month

Product Description

Product Description

1t/h orange fruit pudding bar making complete plant machine

Jelly is a delicious food made mainly from water, white sugar, carrageenan, konjac flour, and other raw materials through multiple processes such as sol-gel, blending, filling, sterilization, and cooling. Carrageenan, also known as carrageenan or carrageenan, is a natural polysaccharide colloid extracted from seaweed such as natural seaweed. It has the basic characteristics of soluble dietary fiber and is a safe thickener approved for use in various foods in China; Konjac is a herbaceous plant, also known as Konjac, mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other regions of China. Konjac flour is a powder product extracted through deep processing, and its main component is glucomannan, which is a safe food ingredient approved for use in China. At present, gelatin is not used in the domestic jelly industry, as can be seen from the ingredient list of jelly packaging products. Moreover, the proportion of gelatin powder such as carrageenan and konjac flour in jelly is generally about 1%, accounting for about 5% of the total cost.

Product Detail

Type Production line for jelly pudding
Material Stainless steel SUS304
Filling Speed Adjustable
Capacity 1000kg/h 
Product Keywords 1t/h orange fruit pudding bar making complete plant machine


1t/H Orange Fruit Pudding Bar Making Complete Plant Machine

1t/H Orange Fruit Pudding Bar Making Complete Plant Machine1t/H Orange Fruit Pudding Bar Making Complete Plant Machine1t/H Orange Fruit Pudding Bar Making Complete Plant Machine1t/H Orange Fruit Pudding Bar Making Complete Plant Machine

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1t/h orange fruit pudding bar making complete plant machine

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