| Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
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| Assay Method: | HPLC, UV, TLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Pepper |
| Samples: |
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| Customization: |
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Audited Supplier Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact.
Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrentsagainst certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
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Items |
Standards |
Results |
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Physical Analysis |
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Description |
White Powder | Complies |
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Assay |
Capsaicin 95% (HPLC) | 95.23% |
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Mesh Size |
100 % pass 80 mesh | Complies |
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Ash |
≤ 5.0% | 2.85% |
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Loss on Drying |
≤ 5.0% | 2.65% |
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Chemical Analysis |
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Heavy Metal |
≤ 10.0 mg/kg |
Complies |
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Pb |
≤ 2.0 mg/kg |
Complies |
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As |
≤ 1.0 mg/kg | Complies |
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Hg |
≤ 0.1mg/kg | Complies |
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Microbiological Analysis |
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Residue of Pesticide |
Negative | Negative |
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Total Plate Count |
≤ 1000cfu/g | Complies |
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Yeast&Mold |
≤ 100cfu/g | Complies |
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E.coil |
Negative |
Negative |
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Salmonella |
Negative |
Negative |
1. Capsaicin help for digestion,and appetite;
2. Capsaicin promote blood circulation;
3. Capsaicin is good for skin care;
4. Capsaicin keep fit,relieve pain;
5. Capsaicin heart protection/cure diabetes;
6. Capsaicin is a very good condiment.
1. Capsaicin is used as natural red coloring matter.
2. Capsaicin is used as natural condiment and seasoning.
3. Capsaicin is used as good ingredient for health product, pharmaceuticals and cosmetics.
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Audited Supplier 
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