Products Description
Using glucose as raw material, inoculating fluorescent bacillus of the genus Pseudomonas, and fermenting through aeration to obtain calcium α-ketogluconate. After acidification and decalcification, methanol and a small amount of sulfuric acid are added for esterification to obtain solid methyl gluconate. The ester is dissolved in methanol, sodium metal is added, and the mixture is heated to form a precipitation of sodium erythorbate, which is separated and purified to obtain the product.
Application
D-Sodium Erythorbate is an important antioxidant preservative in the food industry. It can maintain the color, natural
flavor,extend the shelf life of food without any side effects. In the food industry, it is mainly used for meat products,
fruits,vegetables, and canned food. , Jam, beer, soda, fruit tea, juice, wine, etc.
FAQ:
1.Are you manufacturer or trading company?
A:We are manufacturer and welcome to visit our factory.
2.How to confirm the product quality before place an order?
A:We can provide you with sample .Also we have the inspection report issued by the authoritative third- party testing agency.
3: What's your MOQ?
A:It's depend on different products. We accept sample order. Also for some products we can provide you with free sample.
4:Do you provide after sales service?
A:We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us.
5:How about delivery time and method?
A:We usually shipping within 3-5 working days after payments.
We can shipping by sea, air and express. Also can make door to door shipping.
6:How to solve the after-sale disputes?
A: We accept changing or refunding service if any quality problem.
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