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Excellent Red Cabbage Pigment with High Quality pictures & photos

Excellent Red Cabbage Pigment with High Quality pictures & photos

Excellent Red Cabbage Pigment with High Quality pictures & photos

Excellent Red Cabbage Pigment with High Quality pictures & photos

Excellent Red Cabbage Pigment with High Quality pictures & photos

Excellent Red Cabbage Pigment with High Quality pictures & photos

Excellent Red Cabbage Pigment with High Quality

CAS No.:	980-26-7
Color:	Red
Appearance:	Powder
Transport Package:	Paper
Specification:	large
Trademark:	china

Samples:	US$ 5/kg 1 kg(Min.Order) \| Request Sample

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Gremount International Co., Ltd.

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Gold Member Since 2023

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Beijing, China

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Product Description

Company Info.

Basic Info.

Origin

China

HS Code

2801100000

Production Capacity

5000kg/Year

Product Description

Red cabbage anthocyanins are of great interest as natural food colorants in the food industry; as they represent the color over a broad range of pH-values compared to anthocyanins from other natural sources. It is important to select an appropriate technique with high recovery of anthocyanins from red cabbage, among which extraction with organic solvents is the most applied extraction method. Currently, novel extraction techniques are employed as an alternative to the solvent extraction method, providing advantages such as higher anthocyanin recovery in a shorter time, lower solvent utilization, and minimum quality degradation. However, the incorporation of extracted anthocyanins into foodstuffs and pharmacological products is limited due to their low bioavailability and relative instability toward environmental adverse conditions, such as pH, temperature, enzymes, light, oxygen and ascorbic acid. In addition to increased structural stability of anthocyanins through glycosylation and acylation, their stability could be improved by copigmentation and encapsulation.
Red cabbage anthocyanins are of great interest as natural food colorants in the food industry; as they represent the color over a broad range of pH-values compared to anthocyanins from other natural sources. It is important to select an appropriate technique with high recovery of anthocyanins from red cabbage, among which extraction with organic solvents is the most applied extraction method. Currently, novel extraction techniques are employed as an alternative to the solvent extraction method, providing advantages such as higher anthocyanin recovery in a shorter time, lower solvent utilization, and minimum quality degradation. However, the incorporation of extracted anthocyanins into foodstuffs and pharmacological products is limited due to their low bioavailability and relative instability toward environmental adverse conditions, such as pH, temperature, enzymes, light, oxygen and ascorbic acid. In addition to increased structural stability of anthocyanins through glycosylation and acylation, their stability could be improved by copigmentation and encapsulation. Excellent Red Cabbage Pigment with High Quality

Excellent Red Cabbage Pigment with High Quality

Excellent Red Cabbage Pigment with High Quality

Excellent Red Cabbage Pigment with High Quality

Excellent Red Cabbage Pigment with High Quality

Excellent Red Cabbage Pigment with High Quality

Excellent Red Cabbage Pigment with High Quality

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Gremount International Co., Ltd.

Gold Member Since 2023

Suppliers with verified business licenses

Audited Supplier

Trading Company

Number of Employees

8

Year of Establishment

2004-03-17