| Certification: | ISO, FDA, HACCP, Halal, Kosher |
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| Assay Method: | HPLC, UV |
| Application: | Food, Health Care Products, Medicine, Cosmetics, Beverage, Feed |
| State: | Powder |
| Product Name: | Rosemary Extract |
| Latin Name: | Rosmarinus Officinalis |
| Samples: |
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| Customization: |
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| Product Name | Rosemary P.E. |
| Botanical Name | Rosemary extract |
| Part Used | Leaf |
| Appearance | Brown color to Light yellow Powder |
| Specification | 10% |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
| Function: 1. Natural antioxidants
2. Anti-aging 3. Reducing excess fat strongly 4. Treatment of cardiovascular disease and anticancer 5. Using as preservatives in food processing 6. Food additive in the cosmetics which keep hyaluronic acid maintaining in epidermis for a long time |
| Application: As a fat-soluble natural antioxidant, can effectively prevent oxidative rancidity of oils and fats, inhibit the growth of various food contaminants, the structure is stable and difficult to decompose,can resistant to high temperatures of 190-240ºC, It's highly adaptable in foods such as baked foods and fried food,medicines or cosmetics, which require high temperature or high temperature sterilization,the effect is far superior to synthetic antioxidants,Widely used in oils and fats, food products,biomedicine, chemicals, cosmetics, health care products, pharmaceticals and feed industry, etc. |
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