Certification: | ISO, Kosher |
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Assay Method: | Tlc |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Juniper |
Color: | Brown |
Samples: |
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Customization: |
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Product Name: Juniper seed extract
Latin Name: Juniperus communis
Specification: 4:1-20:1
Test Method:TLC
Part of used: Seed
Appearance: Brown powder
TECHNICAL DATE SHEET | ||
PRODUCT SPECIFICATIONS | ||
Product Name: | Juniper seed extract | |
Botanic Name: | Juniperus communis | |
Scientific name(Family/Genus/Species) | Cupressaceae/Juniperus/J.communis | |
Part of plant | Seed | |
Solvent extraction | 100% water | |
Country of Origin: | China | |
Excipent | 20% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Extract ratio | 4:1 | |
Solubility | Almost soluble in water | |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
Apparent density | 0.4-0.7g/ml | |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Irradiation | No Irradiation | |
GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |
Allergens | Non allergen, in compliance with Reg.1169/2011 Annex II | |
BSE/TSE | Free, the product doesn't contain animal materials | |
Melamine | Free, No melamine(Reg.EU 594/2012) | |
Ethylen-oxide | No Ethylen-oixde | |
Vegan | Yes | |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |
1. Juniper Extract:treat urinary tract infections and kidney stones
2. Juniper Extract:As a carminative and for multiple nonspecific GI tract disorders, including dyspepsia, flatulence, colic, heartburn, anorexia,and inflammatory GI disorders
3. Juniper Extract:Treat small wounds and relieve muscle and joint pain caused by rheumatism
4. Juniper berries are the principle flavoring agent in gin, as well as some bitters and liqueurs.
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