| CAS No.: | 9005-36-1 |
|---|---|
| Formula: | (C6h7o6K)N |
| EINECS: | 201-120-0 |
| Nutritional Value: | Non-nutritional |
| Certification: | ISO, FDA |
| Packaging Material: | Plastic |
| Samples: |
|---|
| Customization: |
|---|
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|
ITEM
|
STANDARD
|
RESULTS
|
|
APPEARANCE
|
WHITE-CREAM POWDER
|
WHITE-CREAM POWDER
|
|
CONTENT
|
90.8-106.0%
|
99.8%
|
|
VISCOSITY
|
AS PER CONTRACT STIPULATED
|
480mpa.s
|
|
GRAIN SIZE
|
AS PER CONTRACT STIPULATED
|
80MESH(95% MIN PASS
|
|
MOISTURE,%
|
<15.0%
|
12.4%
|
|
As
|
<3ppm
|
<3ppm
|
|
Pb,mg/kg
|
<5ppm
|
<5ppm
|
|
HEAVY METAL(Pb)
|
<20ppm
|
<20ppm
|
|
PH
|
6.0-8.0
|
7.05
|
|
ASH CONTENT %
|
18-27%
|
22.19%
|
|
CA CONTENT,%
|
≤0.3%
|
0.250%
|
|
TRANSPARENCY cm
|
COMPLY TO REQUIREMENT
|
COMPLY TO REQUIREMENT
|
|
INSOLUBLE MATTER IN WATER
|
<0.6%
|
0.52%
|
|
TOTAL PLATE COUNT
|
<1000cfu/g
|
<1000cfu/g
|
|
MOULD & YEAST
|
<100cfu/g
|
<100cfu/g
|
|
E.coli & Salmonella
|
Negative
|
Negative
|
|
CONCLUSION
|
ACCORDS WITH GB1976-2008
|
|
1.Potassium Alginate is used as the stabilizer of ice cream instead of starch and gelatin, which can control the formation of ice crystals
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